Veronica Hastings, owner of H2 Vino is teaming up with Chef Doren for a culinary journey that will take everyone beyond dawgs!
After many years of working for fabulous wine importers and wine retailers, Veronica Hastings and Todd Hess, threw all their passion and knowledge of all things wine into H2 Vino five years ago. H2 Vino specializes in approachable, delicious food friendly wines from smaller properties around the world. Many of these wineries practice varying levels of organic, biodynamic and sustainable viticulture.
We're excited to have Veronica and Todd pair their wines with the menu that we have put together.
Food Menu:
Roasted beet salad, blood orange marmalade, candied red onion, arugula, red wine vinaigrette
Smoked trout, fried artichokes, apple & dill
Veal sausage, bacon sweetbreads, pickled chanterelles, cured egg yolk & corn
Charcuterie platter: pickled bone marrow with shallot berry jam, pancetta, guanciale, ham hock rillette & pate de campagne & foie torchon
Passion fruit eclair by Vanille Patisserie
Fine wines:
Brut Rose Cava NV
Churton Sauvignon Blanc, Marlborough NZ 2010
Domaine des Braves Beaujolais Cru Regnie 2009
Raw Power Shiraz 2009
Enotria Moscato 2010